Sausage Chowder

8 ingredients
6 steps

Ingredients

  • 12 oz. bulk pork sausage
  • 1 c. water
  • 2 cans (10 3/4 oz. each) condensed cream of potato soup
  • 1 c. milk
  • 1/2 c. chopped celery with leaves
  • 1/2 c. chopped carrots
  • 1/4 c. chopped onions
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    In 2-cup saucepan over medium heat, cook sausage until browned stirring to separate sausage into bite sized pieces; spoon off fat. Add water stirring to loosen brown bits.
  2. 2
    Stir in soup until well blended.
  3. 3
    Add milk, celery, onions, parsley and carrots; heat to simmering.
  4. 4
    Do not boil.
  5. 5
    Reduce heat to low, cover, simmer 10 minutes or until vegetables are tender.
  6. 6
    Makes 5 1/2 cups or 4 servings.

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