Sausage Corn Bread

Name: Sausage Corn Bread
Ingredients: 1 lb. country or breakfast sausage; 1 large onion, chopped; 2 eggs; 2 c. buttermilk; 1 c. sifted all-purpose flour; 2 c. yellow corn meal; 2 tsp. salt; 1/4 c. sugar; 1 c. drained whole kernel corn

9 ingredients

9 steps

Ingredients

1 lb. country or breakfast sausage
1 large onion, chopped
2 eggs
2 c. buttermilk
1 c. sifted all-purpose flour
2 c. yellow corn meal
2 tsp. salt
1/4 c. sugar
1 c. drained whole kernel corn

Directions

1

Cook sausage in a skillet until brown.
2

Remove sausage; drain off 1/4 cup of the fat drippings and reserve.
3

Saute onions in the skillet until golden.
4

Beat eggs and milk until smooth.
5

Stir in remaining ingredients and beat until batter is smooth.
6

Fold in onions and the reserved sausage drippings.
7

Pour batter into a greased and floured 9 x 13 x 2-inch pan.
8

Place sausage on top. Bake in a preheated oven (350° to 375°) for 25 to 30 minutes or until firm and brown.
9

Cut into squares and serve hot.