Sausage Corn Bread

Directions

1. 1
   In large bowl with fork, combine sausage and parsley.
2. 2
   Cook, covered, on High for 4 to 5 minutes until sausage just turns brown, stirring every minute.
3. 3
   In another bowl, stir together flour, cornmeal and baking powder.
4. 4
   Stir in milk, honey, carrot and eggs, then stir in sausage mixture.
5. 5
   Pour sausage mixture into greased 8 cup ring mold or Bundt pan.
6. 6
   Cook on High 10 minutes, rotating dish 1/4 turn every 2 minutes.
7. 7
   Let stand, 5 to 10 minutes.
8. 8
   With small spatula, loosen edges and turn onto warm plate.
9. 9
   Serves 8.