Sausage Cornbread

9 ingredients
9 steps

Ingredients

  • 1 lb. hot sausage
  • 1 large chopped onion
  • 1 1/2 c. meal
  • 2 1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 c. milk
  • 3 eggs, beaten
  • 1 (large) can creamed corn
  • 1/4 c. salad oil

Directions

  1. 1
    Brown hot sausage and onion.
  2. 2
    Drain.
  3. 3
    Mix meal, baking powder, salt, milk, eggs, creamed corn and salad oil.
  4. 4
    In greased pan, pour meal mix.
  5. 5
    Top with sausage and onion.
  6. 6
    Top with 2 cups grated Cheddar cheese.
  7. 7
    Pour rest of batter on top.
  8. 8
    Bake 35 minutes at 425°.
  9. 9
    Cool for 10 minutes and serve in squares.

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