Sausage Cornbread

8 ingredients
7 steps

Ingredients

  • 1 lb. hot sausage
  • 2 eggs
  • 1 1/2 c. self-rising corn meal
  • 1 can cream-style corn
  • 1/4 c. vegetable oil
  • 2 c. grated Cheddar cheese
  • 1 large onion, chopped
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease skillet.
  3. 3
    Brown sausage and onion.
  4. 4
    Drain.
  5. 5
    Combine eggs, cornmeal, corn, milk and oil.
  6. 6
    Pour half of cornmeal mixture in skillet, then put sausage and onion mixture, then cheese, then pour remaining batter over all.
  7. 7
    Bake at 425° for 30 to 40 minutes.

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