Sausage Cornbread

6 ingredients
8 steps

Ingredients

  • 1 egg
  • 1 1/2 c. milk
  • 1/4 c. vegetable oil
  • 2 c. self-rising cornmeal
  • 1 tsp. sugar
  • 1/2 lb. sausage, browned, crumbled and drained

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Grease cast-iron skillet and place in oven to heat.
  3. 3
    Mix ingredients, reserving sausage.
  4. 4
    Mix well.
  5. 5
    Add sausage.
  6. 6
    Mix.
  7. 7
    Pour batter into hot skillet.
  8. 8
    Bake 20 to 25 minutes.

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