Sausage Cornbread Bake

Name: Sausage Cornbread Bake
Ingredients: 1-lb. whole hog sausage (hot or mild; I use Williams); 1 large chopped onion; 2 eggs, lightly beaten; 1 1/2 c. white self-rising meal; 1 (15-oz.) can cream-style corn; 3/4 c. milk; 1/4 c. vegetable oil; 2 c. grated cheddar cheese (medium or sharp); 3 Tbsp. green chilies (optional)

9 ingredients

1 steps

Ingredients

1-lb. whole hog sausage (hot or mild; I use Williams)
1 large chopped onion
2 eggs, lightly beaten
1 1/2 c. white self-rising meal
1 (15-oz.) can cream-style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated cheddar cheese (medium or sharp)
3 Tbsp. green chilies (optional)

Directions

1

Preheat oven to 425 degrees. Grease 10 1/2-inch skillet or 2-quart baking dish, set aside. Brown sausage and onion in medium skillet, drain well. Combine cornmeal, eggs, milk, corn and oil. Pour 1/2 of the batter into prepared skillet. Sprinkle with sausage and onion mixture and cheese. Pour remaining batter over top. Bake 30-40 minutes. Cool at least 10 minutes before cutting. Serves 6-8.