Sausage Cornbread Sticks
6 ingredients
3 steps
Ingredients
- 2 cups self-rising cornmeal
- 1 teaspoon sugar
- 1 1/2 cups milk
- 1 egg, beaten
- 1/4 cup shortening, melted
- 1 pound bulk pork sausage
Directions
-
1Combine cornmeal and sugar in a medium mixing bowl; mix well. Stir in milk, egg, and shortening just until dry ingredients are moistened. Set aside.
-
2Brown sausage in a large skillet over medium heat, stirring to crumble. Drain well. Stir sausage into cornmeal mixture.
-
3Heat well-greased cast-iron corn stick pans in a 450° oven 3 minutes or until very hot. Pour batter into pans, filling two thirds full. Bake at 450° for 20 minutes or until golden brown.
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