Sausage Dip

Name: Sausage Dip
Ingredients: 1 lb. mild sausage (Bryan); 1 lb. hot sausage (Bryan); 3 Tbsp. flour; 2 c. milk; 2 medium onions, chopped; 1 (8 oz.) can sliced mushrooms, drained; 2 tsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1 pt. sour cream; 1/4 tsp. garlic salt; 1/2 stick margarine or butter

11 ingredients

9 steps

Ingredients

1 lb. mild sausage (Bryan)
1 lb. hot sausage (Bryan)
3 Tbsp. flour
2 c. milk
2 medium onions, chopped
1 (8 oz.) can sliced mushrooms, drained
2 tsp. soy sauce
2 Tbsp. Worcestershire sauce
1 pt. sour cream
1/4 tsp. garlic salt
1/2 stick margarine or butter

Directions

1

Brown sausage and drain grease.
2

Add flour and salt until it thickens.
3

Add milk and steam for 5 minutes.
4

Remove sausage mixture from heat.
5

Melt oleo and saute onions.
6

Add mushrooms, soy sauce, Worcestershire sauce and garlic salt.
7

Mix well.
8

Add sour cream and stir.
9

Serve in chafing dish with Melba rounds. This can be made ahead of time and frozen.