Sausage Dip

5 ingredients
5 steps

Ingredients

  • 1 lb bulk hot breakfast sausage
  • 1 cup sour cream
  • 12 cup mayonnaise
  • 5 green onions, chopped
  • 14 cup grated parmesan cheese

Directions

  1. 1
    Brown sausage in skillet.
  2. 2
    Drain sausage.
  3. 3
    Combine drained sausage, sour cream, mayonnaise, green onions, and Parmesan cheese in shallow baking dish.
  4. 4
    Bake in preheated 350-degree oven 20-25 minutes.
  5. 5
    Serve with assorted crackers.

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