Sausage Dressing

8 ingredients
8 steps

Ingredients

  • 1 lb. mild sausage
  • 1 lb. hot sausage
  • 1 small onion
  • 1/2 medium green pepper
  • 1 bag plain bread crumbs
  • 1 bag cornbread crumbs
  • 1 can Campbell's chicken broth
  • 2 to 3 c. water

Directions

  1. 1
    Make sausage into cakes and fry.
  2. 2
    Remove from grease.
  3. 3
    Chop onion and green pepper.
  4. 4
    Saute in grease.
  5. 5
    Add bread crumbs, chicken broth and water.
  6. 6
    Stir well.
  7. 7
    Break sausage into small pieces and add to mixture.
  8. 8
    Make sure dressing is good and wet. Add more water if needed.

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