Sausage Dressing

10 ingredients
4 steps

Ingredients

  • 1 pan cornbread
  • 1 chicken, boiled and deboned
  • 1/2 lb. sausage, browned
  • 1 tsp. sage
  • 1 tsp. pepper
  • salt to taste
  • broth from chicken
  • 1/2 c. onion
  • 1/2 c. celery
  • 2 eggs (raw), beaten

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Use enough chicken broth to make mixture juicy.
  3. 3
    Pour into baking pan.
  4. 4
    Bake at 350° until brown.

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