Sausage Dumplings

3 ingredients
7 steps

Ingredients

  • 1 lb. sausage, crumbled and browned
  • 4 to 5 potatoes, sliced and boiled
  • salt and pepper

Directions

  1. 1
    In a skillet, crumble and brown the sausage.
  2. 2
    Boil potatoes as for potato soup.
  3. 3
    Boil slowly with salt and pepper.
  4. 4
    When done, add the fried sausage.
  5. 5
    Make dumplings as for chicken and dumplings.
  6. 6
    Add to the potatoes and sausage.
  7. 7
    Cook until done.

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