Sausage Egg Puff
8 ingredients
3 steps
Ingredients
- 1 package (12 ounces) frozen turkey breakfast sausage links, thawed
- 1 cup reduced-fat biscuit/baking mix
- 1 cup shredded reduced-fat cheddar cheese
- 1 teaspoon ground mustard
- 1 teaspoon Italian seasoning
- 1 cup egg substitute
- 2 large eggs
- 2 cups fat-free milk
Directions
-
1Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage.
-
2In another bowl, whisk the egg substitute, eggs and milk; stir into the sausage mixture. Transfer to a shallow 2-qt. baking dish coated with cooking spray. Cover and refrigerate overnight.
-
3Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
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