Sausage-Fruit Kabobs

Name: Sausage-Fruit Kabobs
Ingredients: 3 tablespoons spicy brown mustard or 3 tablespoons dijon-style mustard; 3 tablespoons honey; 12 ounces packaged precooked smoked sausage or 12 ounces kielbasa, bias cut into 1/2-inch slices; 1 apple, cored, cut in 1/2-inch wedges; 1 medium zucchini, halved and cut into 1/4-inch slices; 6 ounces crusty bread, cut into 1-inch pieces; 8 skewers (metal or wooden)

7 ingredients

12 steps

Ingredients

3 tablespoons spicy brown mustard or 3 tablespoons dijon-style mustard
3 tablespoons honey
12 ounces packaged precooked smoked sausage or 12 ounces kielbasa, bias cut into 1/2-inch slices
1 apple, cored, cut in 1/2-inch wedges
1 medium zucchini, halved and cut into 1/4-inch slices
6 ounces crusty bread, cut into 1-inch pieces
8 skewers (metal or wooden)

Directions

1

Prepare using metal or wooden skewers.
2

If using wooden ones, soak in water for 30 minutes before using.
3

Into a bowl stir mustard into honey.
4

On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces.
5

Brush with some of the honey-mustard; reserve remaining honey-mustard.
6

Place on rack of broiler pan or on grill.
7

(If using broiler, place 4-5 inches from heat.)
8

Cook for 4 minutes.
9

Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil.
10

Add bread skewers to broiler or grill; turn sausage skewers.
11

Cook for 3 more minutes or until sausage is heated through and bread is toasted, turning bread once.
12

Serve with reserved honey-mustard.