Sausage Jumble

Name: Sausage Jumble
Ingredients: 1 pound; sausage; 1/2 cup chopped onion; 2 cups fresh or frozen whole kernel corn, thawed; 1 can (28 ounces) chopped tomatoes, undrained; 1 cup uncooked instant rice; 3/4 cup water; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup shredded cheddar cheese; 1/3 cup shredded part-skim mozzarella cheese

11 ingredients

2 steps

Ingredients

1 pound
sausage
1/2 cup chopped onion
2 cups fresh or frozen whole kernel corn, thawed
1 can (28 ounces) chopped tomatoes, undrained
1 cup uncooked instant rice
3/4 cup water
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded part-skim mozzarella cheese

Directions

1

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Bring to a boil.
2

Reduce heat; cover and simmer for 10 minutes or until rice is tender. Sprinkle with cheddar and mozzarella cheese. Cook, uncovered, 5 minutes longer or until cheese is melted.