Sausage Kolaches

Name: Sausage Kolaches
Ingredients: 2 c. warm water; 2 heaping Tbsp. dry yeast; 2/3 c. sugar; 2/3 c. dry milk; 1/3 c. butter Crisco; 1 stick plus 2 Tbsp. melted margarine; 2 large eggs, beaten; 2 tsp. salt; 6 1/2 to 7 c. flour; sausage or breakfast links

10 ingredients

11 steps

Ingredients

2 c. warm water
2 heaping Tbsp. dry yeast
2/3 c. sugar
2/3 c. dry milk
1/3 c. butter Crisco
1 stick plus 2 Tbsp. melted margarine
2 large eggs, beaten
2 tsp. salt
6 1/2 to 7 c. flour
sausage or breakfast links

Directions

1

In large bowl, mix the water, sugar and yeast.
2

Then add the lukewarm margarine and Crisco.
3

Also the beaten eggs.
4

Then add the dry milk, flour and salt.
5

Mix until you have a smooth dough. Cover and let rise for about 15 minutes.
6

Punch down and knead until real smooth again.
7

Let rise again until double in size. Spoon out dough and wrap it around sausages.
8

Butter tops and let rise again.
9

Bake at 375° until browned.
10

Brush with oleo when done, cover with clean cloth until cool.
11

Approximately 40 rolls.