Sausage Loaf - Stuffed

Directions

1. 1
   Cut bread in half lengthwise.
2. 2
   Pull crumbs from each section leaving approximately 1/2-inch crust.
3. 3
   You should have about 3 cups of crumbs.
4. 4
   Brown sausage; drain.
5. 5
   Over low heat, stir in crumbs, beer, spaghetti and tomato sauce.
6. 6
   Stuff bread with meat mixture.
7. 7
   Place loaf together and wrap in foil.
8. 8
   Bake at 425° for 20 minutes.