Sausage Minestrone

12 ingredients
7 steps

Ingredients

  • 1/2 lb. bulk Italian sausage
  • 1 c. onion, chopped
  • 2 cloves garlic, chopped
  • 8 c. water
  • 28 oz. can tomatoes
  • 5 c. beef bouillon
  • 4 tsp. Italian seasonings
  • 1/4 tsp. pepper
  • 2 medium carrots, sliced
  • 16 oz. can garbanzo beans
  • 4 oz. spaghetti, broken into 3-inch pieces
  • 1 pkg. frozen green beans

Directions

  1. 1
    In large kettle, brown sausage, onion and garlic.
  2. 2
    Drain.
  3. 3
    Add remaining ingredients, except green beans and spaghetti.
  4. 4
    Bring to a boil; reduce heat, simmer, uncovered, 1 hour.
  5. 5
    Stir in beans and spaghetti.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat and simmer, uncovered, 10 minutes or until spaghetti is tender.

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