Sausage Mozzarella Supper

Name: Sausage Mozzarella Supper
Ingredients: 1 lb. link sausage or bulk Italian sausage, sliced or crumbled; 1 (15 1/2 oz.) jar spaghetti sauce; 1 small can tomato sauce; mushrooms; 1 medium onion, chopped; 1/2 Tbsp. Italian seasoning; 1 tsp. salt; 1/2 tsp. pepper; 1 (15 oz.) box corkscrew noodles; 1 pkg. Mozzarella cheese, sliced; 4 oz. pkg. Mozzarella cheese, shredded

11 ingredients

7 steps

Ingredients

1 lb. link sausage or bulk Italian sausage, sliced or crumbled
1 (15 1/2 oz.) jar spaghetti sauce
1 small can tomato sauce
mushrooms
1 medium onion, chopped
1/2 Tbsp. Italian seasoning
1 tsp. salt
1/2 tsp. pepper
1 (15 oz.) box corkscrew noodles
1 pkg. Mozzarella cheese, sliced
4 oz. pkg. Mozzarella cheese, shredded

Directions

1

Brown sausage; drain fat.
2

Mix with the spaghetti sauce, mushrooms, tomato juice, onion, Italian seasoning, salt and pepper.
3

Grease square baking pan.
4

Layer half of the noodles, sliced cheese and meat sauce in pan.
5

Repeat layers.
6

Sprinkle shredded cheese equally over pan.
7

Cover and bake at 350° for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.