Sausage Mushroom Caps

Directions

1. 1
   Heat the broiler.
2. 2
   Rinse the mushrooms. Scoop out stems with a small spoon and save for other uses.
3. 3
   Mix the pork sausage and bread crumbs. Mound meat mixture in caps, then place meat side up in a rimmed 10 x 15-inch baking pan.
4. 4
   Broil 6 to 7-inches from heat until meat is well browned, about 5 minutes.
5. 5
   Lift mushrooms onto a platter. Scatter with Italian parsley leaves. Serves 12. Preparation time:
6. 6
   8 minutes.
7. 7
   Cooking time:
8. 8
   5 minutes.