Sausage Pasta

Name: Sausage Pasta
Ingredients: 3/4 pound pasta; 1 tablespoon olive oil; 1 pound spicy Italian sausage; 1 onion, chopped; 4 cloves garlic, minced; 1 (14.5 ounce) can chicken broth; 1 teaspoon dried basil; 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) package frozen chopped spinach; 1/2 cup grated Parmesan cheese

10 ingredients

4 steps

Ingredients

3/4 pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
1/2 cup grated Parmesan cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2

In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
3

Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
4

Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.