Sausage Puffs

Directions

1. 1
   Cook sausage until done, breaking up meat with a fork.
2. 2
   Drain off fat; place sausage in a large bowl.
3. 3
   Cool; add cheese, Bisquick mix, pepper and water.
4. 4
   Mix with fork until blended. Roll in 1/2 to 1-inch balls.
5. 5
   Place on ungreased baking sheets. Bake at 400° for 12 to 15 minutes or until lightly browned. Remove from baking sheets and cool completely.
6. 6
   Makes about 8 dozen.