Sausage Puffs
4 ingredients
6 steps
Ingredients
- 1 lb ground sausage
- 12 lb sharp cheddar cheese, shredded
- 3 cups Bisquick
- 12 cup milk
Directions
-
1Preheat oven to 375F.
-
2Combine all the ingredients together into a dough.
-
3working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
-
4Bake for about 15 minutes or until golden brown.
-
5remove from baking sheet quickly to a cooling rack.
-
6When cool, bag them up and enjoy!
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