Sausage Quiche

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 lb. pkg. pork sausage
  • 1/4 lb. Swiss cheese
  • 4 eggs
  • 2 c. heavy or whipping cream
  • 9-inch pie crust

Directions

  1. 1
    Cook sausage over medium heat until well browned.
  2. 2
    Remove sausage with slotted spoon to paper towel and let drain.
  3. 3
    Spread margarine on pie crust.
  4. 4
    Sprinkle sausage and cheese on pie crust. Preheat oven to 425°.

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