Sausage Quiche

Directions

1. 1
   Bake pie shell at 400° for 3 minutes.
2. 2
   Prick with fork, bake 5 minutes longer and let cool.
3. 3
   Cook sausage until browned; drain. Combine eggs, milk and seasonings in a medium mixing bowl.
4. 4
   Mix lightly.
5. 5
   Stir in sausage.
6. 6
   Sprinkle 3/4 cup cheese over pastry shell; top with sausage mixture.
7. 7
   Sprinkle remaining 3/4 cup cheese and bake at 375° for 50 minutes or until set.