Sausage Quiche

9 ingredients
5 steps

Ingredients

  • 1 prebaked, 9-inch pastry shell
  • 1/2 lb. sausage
  • 1/2 c. Hellmann's mayonnaise
  • 1/2 c. milk
  • 2 eggs
  • 1 tsp. cornstarch
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/2 c. sliced onions
  • dash of pepper

Directions

  1. 1
    Brown sausage in skillet and drain.
  2. 2
    Blend mayonnaise, milk, eggs and cornstarch together until smooth.
  3. 3
    Stir in meat, cheese, onions and pepper.
  4. 4
    Pour mixture into pastry shell.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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