Sausage Quiche

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage, scrambled and fried
  • 1 c. grated Cheddar cheese
  • 3 eggs, beaten
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onion
  • salt and pepper to taste
  • 1/4 c. milk
  • 2 pie shells (9-inch)

Directions

  1. 1
    Bake pie shells 5 minutes; set aside.
  2. 2
    Mix sausage that has been fried and drained.
  3. 3
    Mix with remaining ingredients.
  4. 4
    Divide in the 2 pie shells.
  5. 5
    Bake at 325° for 40 minutes.

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