Sausage Quiche

9 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • 3/4 lb. ground meat
  • 1/4 c. onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. milk
  • 3 eggs
  • 2 c. shredded Cheddar cheese
  • 1/2 c. butter

Directions

  1. 1
    Rub meat with salt and pepper.
  2. 2
    Place in baking pan.
  3. 3
    Bake at 350° until tender.
  4. 4
    Allow 20 to 25 minutes per pound.
  5. 5
    If desired, rub meat with lemon juice before adding seasoning.

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