Sausage Quiche

10 ingredients
3 steps

Ingredients

  • 1/2 lb. roll sausage
  • 1 unbaked (9-inch) pie crust
  • 1 medium onion, chopped
  • 1/2 c. grated Swiss cheese
  • 1/2 tsp. salt
  • 1 tsp. butter
  • 4 eggs
  • 1 c. milk
  • 1 c. cream
  • 1/4 tsp. pepper

Directions

  1. 1
    Crumble sausage and cook until brown.
  2. 2
    Remove sausage and add butter and onions to drippings and cook for 5 minutes.
  3. 3
    Cover bottom of pie crust with sausage, onions and 1/4 cup of cheese.

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