Sausage Quiche

4 ingredients
4 steps

Ingredients

  • 1 can crescent rolls
  • 1 lb. sausage
  • 4 eggs
  • 1 1/2 c. milk

Directions

  1. 1
    Cover greased pan with rolls to form a crust and pinch together.
  2. 2
    Brown and drain sausage; place on crust.
  3. 3
    Beat eggs and milk; pour over sausage.
  4. 4
    Bake until firm, about 15 minutes at 350°.

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