Sausage Quiche

8 ingredients
7 steps

Ingredients

  • 1 (8 or 9-inch) pie shell
  • 1/2 lb. sausage
  • 1 small chopped onion
  • 6 oz. grated Cheddar cheese
  • 1 small can evaporated milk
  • 2 eggs
  • 2 Tbsp. flour
  • fresh parsley

Directions

  1. 1
    Fry sausage; crumble.
  2. 2
    Drain.
  3. 3
    Cool slightly and mix with cheese, onions and flour.
  4. 4
    Mix beaten eggs with milk and pour over other ingredients in shell.
  5. 5
    Sprinkle with a little chopped parsley.
  6. 6
    Bake at 350° to 375° for 30 minutes or filling is firm and pastry is browned.
  7. 7
    Can be frozen and reheated.

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