Sausage Quiche
7 ingredients
7 steps
Ingredients
- 1 (9-inch) pie shell
- 2/3 c. milk
- 1 tsp. salt
- 1 1/2 c. cheese, grated
- 1 lb. pork sausage
- 3 eggs
- dash of cayenne pepper
Directions
-
1Brown sausage; drain.
-
2In mixing bowl, beat eggs, milk, salt and pepper.
-
3Cook pie shell 3 minutes at 350°.
-
4Take out and pierce with fork; bake 5 minutes more.
-
5Cool.
-
6Add 3/4 cup cheese on shell; add sausage mix and rest of cheese.
-
7Bake at 350° until done, 30 minutes.
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