Sausage Quiche

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 2/3 c. milk
  • 1 tsp. salt
  • 1 1/2 c. cheese, grated
  • 1 lb. pork sausage
  • 3 eggs
  • dash of cayenne pepper

Directions

  1. 1
    Brown sausage; drain.
  2. 2
    In mixing bowl, beat eggs, milk, salt and pepper.
  3. 3
    Cook pie shell 3 minutes at 350°.
  4. 4
    Take out and pierce with fork; bake 5 minutes more.
  5. 5
    Cool.
  6. 6
    Add 3/4 cup cheese on shell; add sausage mix and rest of cheese.
  7. 7
    Bake at 350° until done, 30 minutes.

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