Sausage Quiche

Directions

1. 1
   Cook sausage until browned; drain.
2. 2
   Combine eggs, milk and seasonings in mixing bowl, beating lightly.
3. 3
   Sir in sausage.
4. 4
   (For one quiche, you will have 2 eggs, 1/2 cup milk, salt, pepper and 1/2 browned sausage.)
5. 5
   Sprinkle 1/2 of the grated hunk cheese over pastry shell.
6. 6
   Then pour in sausage mixture.
7. 7
   Sprinkle top with remaining grated cheese.