Sausage Ragout

Ingredients

• 1 1/2 lb. sweet Italian sausage
• 1 1/2 lb. hot Italian sausage
• 1/4 c. best-quality olive oil
• 1 large yellow onion, coarsely chopped
• 3 cloves garlic, peeled and minced
• 2 green peppers, stemmed, seeded and coarsely chopped
• 2 sweet red peppers, stemmed, seeded and coarsely chopped
• 8 fresh Italian plum tomatoes, quartered
• 1 c. spicy tomato sauce (best if homemade)
• 1/2 c. red wine
• 1/2 c. minced Italian parsley (plus additional for garnish)
• salt and freshly ground black pepper