Sausage Reuben
5 ingredients
8 steps
Ingredients
- 2 slices rye bread
- 1 link sausage
- 2 tablespoons hot mustard
- 1/2 cup sauerkraut
- 2 slices swiss cheese
Directions
-
1Cut sausage link down the middle and grill or pan fry until crisp along the edges.
-
2Spread mustard on one side of both slices of bread.
-
3Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
-
4Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
-
5Wrap in aluminum foil and place in preheated oven.
-
6Bake for 15 minutes at 350 degrees until cheese is melted.
-
7Remove, slice diagonally and serve with dill pickle and chips.
-
8If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.
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