Sausage-Rice Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage
  • 2 cans cream of mushroom soup (undiluted)
  • 2 cans cream of chicken soup (undiluted)
  • 1 c. uncooked rice (regular, not Minute)
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 Tbsp. hot sauce (may be left out)

Directions

  1. 1
    Mix and put in 9 x 13-inch casserole dish.
  2. 2
    Bake at 325° until rice is tender (approximately 30 minutes).
  3. 3
    (Sausage may be cooked some and crumbled and drained to cut down on grease.)

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