Sausage Risotto Dish

7 ingredients
1 steps

Ingredients

  • 1/2 lb. Italian Sausage (casing removed)
  • 1/2 c. onion (chopped)
  • 1 2/3 c. cold water
  • 1/4 tsp. oregano
  • 1 2/3 c. long grain rice (cooked)
  • 2 Tbsp. parsley (chopped)
  • 1 c. pasteurized cheese food (shredded)

Directions

  1. 1
    Brown sausage, drain. Add onions, cook until tender. Stir in water and oregano; bring to full boil. Stir in rice and parsley. Cover, remove from heat. Let stand 5 minutes; fluff with fork. Stir in process cheese food until melted.

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