Sausage Roll

Directions

1. 1
   Make dough with flour and margarine.
2. 2
   Roll into a rectangle. Spread raw sausage over dough.
3. 3
   Roll as for a jelly roll.
4. 4
   Chill, slice and bake at 400° until sausage is done and dough is brown. Drain on paper towels.