Sausage Roll

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 stick softened margarine
  • 1 1/2 lb. hot sausage

Directions

  1. 1
    Make dough with flour and margarine.
  2. 2
    Roll into a rectangle. Spread raw sausage over dough.
  3. 3
    Roll as for a jelly roll.
  4. 4
    Chill, slice and bake at 400° until sausage is done and dough is brown. Drain on paper towels.

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