Sausage Roll

Directions

1. 1
   Fry sausage out of casing.
2. 2
   Cool sausage in strainer.
3. 3
   Whip egg and mix with sausage and Mozzarella cheese.
4. 4
   Roll dough out, wide as a piece of tinfoil, long as a cutting board.
5. 5
   Put sausage and cheese mixture on dough.
6. 6
   Sprinkle onion salt, garlic salt and lots of Parmesan cheese.
7. 7
   Roll up and seal sides.
8. 8
   Bake at 350° on greased cookie sheet.
9. 9
   Bake 15 minutes at a time, until brown (at least 30 minutes).