Sausage Roll

Directions

1. 1
   Let bread dough rise as directed, then press out on a greased cookie sheet.
2. 2
   Brown sausage.
3. 3
   Add chopped onion and green pepper. Cook until tender.
4. 4
   Stir in raw egg.
5. 5
   Add 6 to 8 crushed crackers to absorb moisture.
6. 6
   Spread on bread.
7. 7
   Roll up and seal, placing sealed side down.
8. 8
   Bake at 350° for 15 to 20 minutes or until brown.
9. 9
   Slice and serve hot.