Sausage Roll

3 ingredients
3 steps

Ingredients

  • 4 c. Bisquick
  • 1 c. milk
  • 1 lb. sausage (room temperature)

Directions

  1. 1
    Mix Bisquick and milk together. Roll dough into pizza shape, then spread the sausage over the top.
  2. 2
    Roll up and wrap in foil. Store in refrigerator overnight.
  3. 3
    Slice and bake at 400° for 20 minutes.

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