Sausage Roll

Directions

1. 1
   Mix dry ingredients; cut in shortening.
2. 2
   Add milk and mix well.
3. 3
   Knead on lightly floured board until dough can be handled easily.
4. 4
   Divide dough in half and roll one-half inch thick. Divide sausage in half and spread dough.
5. 5
   Roll in jelly fashion. Chill.
6. 6
   Slice and bake at 350° until brown and meat is done.