Sausage Roll

3 ingredients
1 steps

Ingredients

  • 2 cans crescent rolls
  • 1 1/2 lb. sausage, browned
  • 8 oz. cream cheese

Directions

  1. 1
    After cooking sausage, stir in the softened cream cheese. Flatten out one can of rolls. Pinch seams together and make into a rectangle. Put 1/2 of sausage cheese mixture on dough and roll up (like a cinnamon roll). Repeat with second can of rolls. Beat 1 egg white with fork; brush over top of the two rolls. Sprinkle poppy seed on top. Bake at 350° about 20 minutes. Cool before slicing. If I freeze it, I wrap the rolls and freeze before baking. Thaw and bake.

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