Sausage roll

Directions

1. 1
   Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
2. 2
   Knead the dough until it becomes elastic
3. 3
   Cover the dough with wrap and leave it in the dark place for 40 mins
4. 4
   Knead the dough and divide it into 6 rolls
5. 5
   Knead each roll into long tube and roll to enclose the sausages
6. 6
   Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely