Sausage Rolls

4 ingredients
4 steps

Ingredients

  • 1 lb. hot sausage
  • 1 lb. sharp cheese
  • 3 c. Bisquick
  • 3/4 c. water

Directions

  1. 1
    Take sausage out of casing and fry, breaking up into small pieces.
  2. 2
    Drain off fat and mix with remaining ingredients.
  3. 3
    Roll into 1-inch balls.
  4. 4
    Bake on ungreased pan for 12 minutes at 400°.

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