Sausage Rolls

Directions

1. 1
   Melt butter; add water and bring to a boil.
2. 2
   Remove from heat; stir in stuffing mix.
3. 3
   Add sausage and egg; mix well.
4. 4
   Cover and chill 30 minutes.
5. 5
   Shape chilled mixture into 24 (2 x 3/4-inch) logs.
6. 6
   Wrap a piece of bacon around each log; fasten with a toothpick.
7. 7
   Place on a cookie sheet with sides.
8. 8
   Bake at 375° for 20 minutes.
9. 9
   Turn logs and bake an additional 15 minutes or until lightly browned.
10. 10
    Drain well on paper towels; serve warm.