Sausage Rolls

5 ingredients
3 steps

Ingredients

  • 1 lb. hot pork sausage
  • 1 lb. regular pork sausage
  • 4 c. Bisquick
  • 1/2 c. melted margarine
  • 1 c. milk

Directions

  1. 1
    Mix sausages together well and chill for 30 minutes.
  2. 2
    Mix Bisquick, margarine and milk.
  3. 3
    Divide sausage into 3 parts. Divide Bisquick mixture into 3 parts and roll out in rectangles. Spread sausage on each rectangle and roll up like jelly roll.

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