Sausage Rolls

Directions

1. 1
   Combine dry ingredients;
2. 2
   cut in shortening until mixture resembles coarse crumbs.
3. 3
   Stir in milk.
4. 4
   Turn dough out onto floured surface, and kneed 1 or 2 times. Lightly roll dough to 1/8 inch thickness (17 1/2 x 8 inch rectangle).
5. 5
   Sprinkle sausage evenly over dough.
6. 6
   Roll dough jellyroll fashion, starting at long end.
7. 7
   Cut into 1/2 inch slices and place on greased cookie sheets.