Sausage Rolls
4 ingredients
7 steps
Ingredients
- 2 c. self-rising flour
- 8 oz. cream cheese
- 1 stick margarine
- 1 lb. raw sausage
Directions
-
1Combine flour, cream cheese and margarine; mix well.
-
2Separate into 2 rolls.
-
3Roll out until thin.
-
4Sprinkle with sausage and roll up.
-
5Slice off amount desired.
-
6Lay slices on cookie sheet. Bake at 450° for 12 to 15 minutes.
-
7Slices better if put in freezer for a couple hours.
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