Sausage Rolls

4 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 lb. raw sausage

Directions

  1. 1
    Combine flour, cream cheese and margarine; mix well.
  2. 2
    Separate into 2 rolls.
  3. 3
    Roll out until thin.
  4. 4
    Sprinkle with sausage and roll up.
  5. 5
    Slice off amount desired.
  6. 6
    Lay slices on cookie sheet. Bake at 450° for 12 to 15 minutes.
  7. 7
    Slices better if put in freezer for a couple hours.

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